You can’t beat coming home from a long day at work to this awesome soup in the crock pot and ready to serve. Soooo easy to throw together before you leave for work.
Add a salad and French bread and yummy! Can you imagine the leftovers and how tasty they are!
Prep Time: 20 minutes
Total time: 8 hr 50 min
1 1/2 lb beef stew meat
1/2 cup frozen chopped onion (from 12-oz bag), thawed
1/2 cup uncooked medium barley
3 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
1 cup water
1 teaspoon dried thyme leaves
1 teaspoon dried marjoram leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups Green Giant™ Steamers™ frozen mixed vegetables, thawed
1 Cut beef into bite-size pieces if desired. In 3- to 4-quart slow cooker, mix all ingredients except mixed vegetables.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Stir in mixed vegetables. Increase heat setting to High.
Cover; cook 20 to 30 minutes or until vegetables are crisp-tender.
Nancie, Haley d ‘Pug & Winston